Gaziantep: The Turkish City Addicted to Baklava

Gaziantep, Turkey, isn’t just a city; it’s a baklava epicenter. This southeastern Turkish hub has cultivated an almost singular identity around the delicate, flaky pastry of layered phyllo dough, generously filled with nuts, and drenched in sweet syrup or honey. The city’s dedication isn’t merely culinary; it’s woven into the cultural fabric. While baklava is enjoyed across much of the Middle East and beyond, Gaziantep has undeniably become synonymous with its production and perfection. The level of artistry and regional pride invested in each sheet of dough and carefully chosen nut is remarkable, elevating baklava from a simple dessert to a point of civic identity. It’s a testament to how a single food can define a place and its people, and a compelling reason to visit for anyone with a sweet tooth – or an appreciation for culinary heritage.