EU Approves UV-Treated Mealworm Powder as Sustainable Food Ingredient
The European Commission has given the green light to a novel food ingredient derived from dried and ground mealworm larvae, treated with ultraviolet (UV) light. This approval aligns with the EU’s sustainability goals to promote alternative protein sources.
Under the new regulation, up to 4% of UV-treated mealworm powder can be added to various products like bread, cheese, pasta, and jams starting February 10. The European Food Safety Authority (EFSA) has deemed this ingredient safe at approved levels, with no significant contribution to dietary vitamin D intake despite enhanced content due to UV treatment.
However, the EFSA cautioned about potential allergenicity in individuals sensitive to shellfish or dust mites. In response, clear labeling requirements have been implemented. Packages must state “contains vitamin D produced by UV-treatment” and specify the vitamin D amount. The ingredient list must also clearly mention ‘mealworm powder’ to alert consumers with allergies.
The FAO endorses insects as a sustainable protein source due to their lower environmental footprint compared to traditional livestock. They require less land, water, and feed, while producing fewer greenhouse gases.
Insect consumption has been advocated by the World Economic Forum (WEF) as a green solution to combat climate change. In 2021, WEF highlighted insect farming’s protein and fertilizer benefits, followed in 2022 by outlining five ways eating insects could reduce emissions linked to livestock farming.
This approval adds mealworm powder to the EU’s list of authorized insect-based foods, which previously included migratory locusts and house crickets in frozen, dried, and powdered forms. Insects have long been part of diets in several regions worldwide, contributing to a more diverse and sustainable food system.